Our Official PDF Menus

Eggs your way, crispy bacon, grilled halloumi, Italian sausage, roast tomatoes, hash brown & toasted sourdough.

Poached eggs on toasted English muffin with Virginia ham or smoked salmon, topped with rich hollandaise sauce.

Smashed avocado, Danish feta, cherry tomatoes, dukkah & balsamic glaze on artisanal sourdough.

Served with fresh berries, maple syrup, vanilla mascarpone & toasted pistachio crumble.

San Marzano tomato base, fresh buffalo mozzarella, fragrant basil leaves & extra virgin olive oil.

Prosciutto di Parma, wild mushrooms, mozzarella, truffle oil & shaved parmigiano reggiano.

Hot calabrese salami, roasted red capsicum, jalapeños, chili flakes & fior di latte mozzarella.

Four cheese indulgence: Gorgonzola dolce, mozzarella, fontina & parmigiano reggiano on a white garlic base.

Crispy guanciale, egg yolk cream, black pepper & aged pecorino romano cheese.

Creamy pink vodka sauce with pancetta, garlic, chili & grated parmesan.

Fresh tiger prawns, calamari, mussels & fish tossed in white wine, garlic & cherry tomato sauce.

House-made potato gnocchi in a creamy four-cheese blend with toasted walnuts.

Famous Cafe Palazzo house-crumbed chicken breast schnitzel served with golden chips & fresh garden salad.

Tender tenderized veal schnitzel topped with napoletana sauce, Virginia ham & melted mozzarella.

Grass-fed Australian ribeye cooked to your liking with mushroom jus or pepper sauce, served with roasted potatoes.

Traditional Italian recipe: espresso-soaked savoiardi biscuits, mascarpone cream & dusted cocoa powder.

Crispy pastry shells filled with sweetened ricotta, choc chips & candied orange peel.

Decadent molten center chocolate pudding served with hazelnut gelato.

Choose from Pistachio, Vanilla Bean, Salted Caramel, Lemon Sorbet or Dark Chocolate.

Freshly roasted specialty Italian blend coffee.

Double shot espresso over ice with milk, vanilla ice cream & whipped cream.

Imported Italian mineral water.